Ingredients
2 cups of Idli Rice
1 cup yellow dal
1 ½ tsp fenugreek seed
Method
Wash Idli Rice and Dal 3 times
Soak the rice and dal for 8 hours and soak the fenugreek seed in a separate bowl
After 8 hours grind the rice, dal, and fenugreek seeds with 4-6 cups of water (thick consistency) not too watery.
Place it in a big bowl and let it ferment for 1 night
Mix the batter and take a couple scoops or as much as you want, mix it with salt and a bit of water. Stir it.
Comments